Spicy Adobo

HEAT RATING: WARM-ISH SIDE OF MILD

Ever wonder what the Southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican cuisine, grilled white meats, roasted veggies or add a dash to a Michelada.

ALL NATURAL - VEGAN - GLUTEN FREE

Peppers (Ancho, Habanero) Water, Vinegar, Cider Vinegar, Dates, Agave Nectar, Garlic Granules, Kosher Salt, Cumin, Cinnamon, Mexican Oregano.