Spicy Adobo

HEAT RATING: LITTLE TINGLE ON THE BACK END

 

Take your taste buds to the Southwest! Warm flavors of cumin and ancho chiles dance with dates and agave nectar for a touch of sweetness. Habanero adds a tingle on the back end, with a hint of cinnamon on the linger.

 

VEGAN - GLUTEN FREE

 

Made with Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Ancho Chiles, Dates, Habanero Peppers, Agave Nectar, Garlic Granules, Kosher Salt, Cumin, Cinnamon, Mexican Oregano.