HEAT RATING: 3/10
Ever wonder what the Southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican cuisine, grilled white meats, roasted veggies or add a dash to a Michelada.
ALL NATURAL - VEGAN - GLUTEN FREE
Made with Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Dates, Ancho Chiles, Agave Nectar, Garlic Granules, Kosher Salt, Dried Habanero Pods, Cumin, Cinnamon, Mexican Oregano.